Frigidaire FFGF3005MW Manual

Wednesday, March 29, 2017
Download

All about the Use & Care of your Gas Range TA B L E O F C O N T E N T S Important Safety Instructions............................3-6 Setting Oven Controls................................... 11-12 Before Setting Oven Controls...............................7 Care & Cleaning........................................... 13-16 Before Setting Surface Controls............................8 Before You Call............................................ 17-18 Setting Surface Controls .....................................9 Major Appliance Warranty.................................. 20 Setting Clock and Minute Timer.......................... 10 808527901 Rev A (Oct 2014) www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352

PRODUCT RECORD AND REGISTRATION Contents Thank you for choosing Frigidare. Product Registration....................................................... 2 This Use & Care Guide is part of our commitment to customer Important Safety Instructions............................. 3-6 satisfaction and product quality throughout the service life of Before Setting Oven Controls................................... 7 your new appliance. We view your purchase as the beginning Removing, replacing & arranging the oven racks........... 7 of a relationship. To ensure our ability to continue serving you, Before Setting Surface Controls............................... 8 please use this page to record important product information. Cookware material types.............................................. 8 Setting Surface Controls.......................................... 9 Need help?? Setting surface burners.............................................. 9 Visit the Frigidaire web site at www.frigidaire.com Home canning............................................................ 9 Before you call for service, there are a few things you can Setting Clock and Minute Timer............................. 10 do to help us serve your better. Setting Oven Controls.......................................11-12 Setting bake............................................................. 11 Read this Use & Care manual. Setting broil.............................................................. 12 It contains instructions to help you use and maintain your Care & Cleaning.................................................13-16 range properly. Cleaning recommendation table................................. 13 Cleaning the cooktop and surface burners.............. 14-15 If you received a damaged range ... Removing & replacing oven door................................ 16 immediately contact the dealer (or builder) that sold you the Before You Call - Solutions to common problems... 17-18 range. Appliance Warranty................................................ 20 Save time and money. Check the section titled “Before you call”. This section helps step you through some common problems that might occur. If you do need service, help is only a phone call away. Call Frigidaire Customer Services at 1-800-944-9044. Record model & serial numbers here Product Registration Registering your product with Frigidaire enhances our ability to serve you. You can register online at www. Purchase date frigidaire.com or by dropping your Product Registration Card in the mail. Model number Serial plate locations Serial number Be sure to visit us online at Serial plate is located here www.frigidaire.com under cooktop for a complete line of accessories. or open broiler drawer (some models) or storage drawer (some models). 2 ©2012 Electrolux Home Products, Inc. All rights reserved. Printed in the USA

IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Do not attempt to install or operate your appliance un- til you have read the safety precautions in this manual. WARNING Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type. If the information in this manual is not followed exactly, a fire or explosion may result causing Definitions property damage, personal injury or death. This is the safety alert symbol. It is used to alert you to FOR YOUR SAFETY: potential personal injury hazards. Obey all safety messages — Do not store or use gasoline or other that follow this symbol to avoid possible injury or death. flammable vapors and liquids in the vicinity of this or any other appliance. WARNING — WHAT TO DO IF YOU SMELL GAS: • Do not try to light any appliance. WARNING indicates a potentially hazardous situ- • Do not touch any electrical switch; do not ation which, if not avoided, may result in death or use any phone in your building. serious injury. • Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s CAUTION instructions. • If you cannot reach your gas supplier, call CAUTION indicates a potentially hazardous situa- the fire department. tion which, if not avoided, may result in minor or — Installation and service must be performed moderate injury. by a qualified installer, servicer or the gas supplier. IMPORTANT IMPORTANT indicates installation, operation, maintenance WARNING or valuable information that is not hazard related. Tip Over Hazard • A child or adult can tip the Important Safety Instructions range and be killed. • Verify the anti-tip device has •Remove all tape and packaging before using the been installed to floor or wall. range. Destroy the carton and plastic bags after unpacking • Ensure the anti-tip device is re-engaged when the range. Never allow children to play with packaging the range is moved to floor or wall. material. • Do not operate the range without the anti-tip •Proper Installation—Be sure your appliance is device in place and engaged. properly installed and grounded by a qualified • Failure to follow these instructions can result in technician in accordance with the National Fuel Gas death or serious burns to children and adults. Code ANSI Z223.- latest edition, or in Canada CAN/ CGA B149.1, and CAN/CGA B149.2, and the National Range Electrical Code ANSI/NFPA No.70-latest edition, or leveling leg in Canada CSA Standard C22.1, Canadian Electrical Anti-Tip Code, Part 1, and local code requirements. Install bracket only per installation instructions provided in the literature package for this range. Ask your dealer to recommend a qualified technician and an authorized repair service. Know To check if the anti-tip bracket is installed properly, how to disconnect the power to the range at the circuit use both arms and grasp the rear edge of range back. breaker or fuse box in case of an emergency. Carefully attempt to tilt range forward. When properly •Never modify or alter the construction of a range by installed, the range should not tilt forward. removing the leveling legs, panels, wire covers, anti- Refer to the anti-tip bracket installation instructions tip brackets/screws, or any other part of the range. supplied with your range for proper installation. Save these instructions for future reference. 3

IMPORTANT SAFETY INSTRUCTIONS WARNING IMPORTANT Never use this appliance as a space heater to For electric ignition models only: Do not attempt heat or warm the room. Doing so may result in to operate the range during a power failure. If carbon monoxide poisoning. the power fails, always turn off the range. If the range is not turned off and the power resumes, the range will NEVER cover any slots, holes or passages in the begin to operate again. Once the power resumes, reset oven bottom or cover an entire rack with mate- the clock and oven function. rials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon CAUTION monoxide poisoning. Aluminum foil linings may trap heat, causing a fire hazard. • DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE BURNERS, OVEN BURNERS OR Stepping, leaning or sitting on the door or INTERIOR SURFACES OF THE OVEN. Both surface drawers of a range can result in serious injuries and oven burners may be hot even though flames are and also cause damage to the appliance. DO NOT not visible. Areas near surface burners may become allow children to climb or play around the range. The hot enough to cause burns. During and after use, do weight of a child on an open oven door may cause the not touch, or let clothing or other flammable materials range to tip, resulting in serious burns or other injury. touch these areas until they have had sufficient time to cool. Among these areas are the cook top, surfaces Storage in or on appliance—flammable materials facing the cook top, the oven vent openings and should not be stored in an oven, near surface surfaces near these openings, oven door and window. units or in the storage drawer, warmer drawer or lower oven. This includes paper, plastic and cloth • Wear proper apparel—loose-fitting or hanging items, such as cookbooks, plasticware and towels, as garments should never be worn while using the well as flammable liquids. Do not store explosives, such appliance. Do not let clothing or other flammable as aerosol cans, on or near the range. materials contact hot surfaces. DO NOT LEAVE CHILDREN ALONE —children should not be left alone or unattended in the • Do not use water or flour on grease fires— area where appliance is in use. They should never smother the fire with a pan lid, or use baking be allowed to sit or stand on any part of the appliance, soda, a dry chemical or foam-type extinguisher. including the storage drawer, lower broiler drawer, warmer drawer or lower double oven. • When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot. CAUTION • Use dry potholders - moist or damp potholders Do not store items of interest to children in the on hot surfaces may result in burns from steam. cabinets above a range or on the backguard of Do not let potholders touch hot heating elements. the range. Children climbing on the range to reach Do not use a towel or other bulky cloth instead of a items could be seriously injured. potholder. • Remove the oven door from any unused range if • Do not heat unopened food containers - buildup it is to be stored or discarded. of pressure may cause container to burst and result in injury. •User servicing—Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician, This may reduce the risk of personal injury and damage to the range. 4

IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP YOUR OVEN • Use care when opening oven door , warmer WARNING drawer or lower oven door—Stand to the side of the range when opening the door of a hot oven. Let hot air Use Proper Flame Size—Adjust flame size so it does or steam escape before you remove or replace food in not extend beyond the edge of the utensil. The use of the oven. undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of • Keep Oven Vent Ducts Unobstructed. The oven clothing. Proper relationship of utensil to flame will also vent is located below the backguard. Touching the improve efficiency. surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat- • Know which knob controls each surface burner. sensitive items on or near the oven vent. These items Place a pan of food on the burner before turning it on, could melt or ignite. and turn the burner off before removing the pan. • Placement of Oven Racks. Always place oven racks • Always turn knob to the full LITE position when in desired location while oven is cool. If rack must be igniting top burners. Visually check that burner has lit. moved while oven is hot use extreme caution. Use Then adjust the flame so it does not extend beyond the potholders and grasp the rack with both hands to edge of the utensil. reposition. Do not let potholders contact the hot heating elements in the oven. Remove all utensils from the rack • Utensil handles should be turned inward and not before moving. extend over adjacent surface burners—To reduce the risk of burns, ignition of flammable materials, and • Do not use the broiler pan without its insert. The spillage due to unintentional contact with the utensil, the broiler pan and its insert allow dripping fat to drain and handle of the utensil should be positioned so that it is be kept away from the high heat of the broiler. turned inward, and does not extend over adjacent surface burners. • Do not cover the broiler insert with aluminum foil. Exposed fat and grease could ignite. • Never leave surface burners unattended at high heat settings—Boilovers cause smoking and greasy • Protective liners—Do not use aluminum foil to spillovers that may ignite, or a pan that has boiled dry line the oven bottom. Only use aluminum foil as may melt. recommended in this manual. Improper installation of these liners may result in risk of electric shock, or fire. • Glazed cooking utensils—Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed IMPORTANT INSTRUCTIONS FOR CLEANING utensils are suitable for cook top service without breaking YOUR RANGE due to the sudden change in temperature. Check the • Clean the range regularly to keep all parts free of manufacturer’s recommendations for cook top use. grease that could catch fire. Pay particular attention to the area around each surface burner. Do not allow • When flaming foods under a ventilating hood, turn grease to accumulate. the fan on. • Air curtain or other overhead range hoods, which • Kitchen cleaners and aerosols—Always follow the operate by blowing a downward air flow on to a range, manufacturer’s recommended directions for use. shall not be used in conjunction with gas ranges other Be aware that excess residue from cleaners and aerosols than when the hood and range have been designed, may ignite causing damage and injury. tested and listed by an independent test laboratory for use in combination with each other. • Clean ventilating hoods frequently—Grease should not be allowed to accumulate on the hood or filter. Follow the manufacturer’s instructions for cleaning hoods. 5

IMPORTANT SAFETY INSTRUCTIONS Important Safety Notice Conversion to Liquefied Petroleum Gas The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a WARNING list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires Personal injury or death from electrical shock may occur businesses to warn customers of potential exposure to if the range is not installed by a qualified installer or such substances. electrician. Grounding Instructions Any additions, changes or conversions required in order See the installation instructions packaged with for this appliance to satisfactorily meet the application this range for complete installation and grounding instructions. needs must be made by a qualified technician. If your gas range model is designed to allow for L.P. Grounding type conversion, the L.P. conversion kit may be obtained from wall receptacle Do not under any your local appliance dealer and should be installed by a circumstance, cut, qualified service technician. Before installing the kit be remove, or bypass sure to follow the L.P. Installation Instructions carefully. the grounding prong. Power supply cord with 3-prong grounding plug. WARNING Avoid fire hazard or electrical shock. Do not use an adapter plug, an extension cord, or remove grounding prong from electrical power cord. Failure to follow this warning can cause serious injury, fire or death. This appliance is equipped with a 3-prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. DO NOT cut or remove the grounding prong from this plug. For personal safety, the range must be properly grounded. For maximum safety, the power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded. If a 2-prong wall receptacle is the only available outlet, it is the personal responsibility of the consumer to have it replaced with a properly grounded 3-prong wall receptacle installed by a qualified electrician. 6

BEFORE SETTING OVEN CONTROLS Oven vent location Removing, replacing & arranging racks The oven vent is located at center rear of cooktop To remove - pull the rack forward until it stops. Lift up below the control panel (See Fig. 1). When the oven is front of rack and slide out. on, warm air passes through this vent. This venting is To replace - fit the rack onto the guides on the oven necessary for proper air circulation in the oven and good walls. Tilt the front of the rack upward and slide the rack baking results. Do not block the oven vent. back into place. Arranging - always arrange the oven racks when the oven vent location oven is cool (prior to operating the oven). CAUTION Always use oven mitts when using the oven. When using the appliance, oven racks and cooktop will become very hot which can cause burns. Fig. 1 Types of oven racks flat handle oven rack flat oven rack Fig. 2 offset Recommended rack positions by food type oven rack Food type Position The flat oven rack or flat handle oven rack (some (Fig. 2) models) may be used for most cooking needs. Broiling meats See broil The offset oven rack (some models) is designed to place Cookies, cakes, pies, biscuits & muffins 2 or 3 the base of the rack about 1/2 of a rack position lower Frozen pies, angel food cake, yeast, bread than normal. This rack design provides several additional and casseroles 1 or 2 possible positions between the standard positions. Small cuts of meat or poultry 1 or 2 Turkey, roast or ham 1 Air circulation in the oven For best baking results allow 2-4” (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. Hot air must be able to circulate around the pans and cookware in the oven for even heat to reach around the food. 7

BEFORE SETTING SURFACE CONTROLS Using proper cookware Set proper burner flame size For best cooking results, The color of the flame is the key to proper burner adjustment. cookware should have flat A good flame is clear, blue and hardly visible in a well-lighted bottoms that rests level on room. Each cone of flame should be steady and sharp. Adjust the burner grate. Before using or clean burner if flame is yellow-orange. cookware, check for flatness For most cooking; start on the highest setting and then by rotating a ruler across the turn to a lower setting to complete the process. Use the bottom of the cookware (Fig. 1). recommendations below as a guide for determining proper Fig. 1 flame size for various types of cooking (Fig. 2) CAUTION For deep fat frying; use a thermometer and adjust the surface knob accordingly. If the fat is too cool, the food Do not place flammable items such as plastic salt will absorb the fat and be greasy. If the fat is too hot, the and pepper shakers, spoon holders or plastic wrappings food will brown so quickly that the center will be under on the cooktop when it is in use. These items could melt cooked. Do not attempt to deep fat fry too much food at or ignite. Potholders, towels or wooden spoons could once as the food will neither brown or cook properly. catch fire if placed too close to the range cooktop. Flame size* Type of cooking IMPORTANT High flame Start most foods; bring water to a boil; pan broiling. Do not place aluminum foil, or ANY material that can melt on the range cooktop. If these items melt Medium flame Maintain a slow boil; thicken sauces, they may damage the cooktop. gravies; steaming. NOTE Low flame Keep foods cooking; poach; stewing. The size and type of utensil used, and the amount and * These settings are based for medium-weight metal or type of food being cooked will influence the setting aluminum pans with lids. Settings may vary when using needed for best cooking results. other types of pans. Fig. 2 Cookware material types The most popular materials available are: CAUTION Aluminum - Excellent heat conductor. Some types of Never extend the flame beyond the outer edge of the food will cause it to darken (Anodized aluminum cookware cooking utensil. A higher flame wastes energy, and resists staining & pitting). increases your risk of being burned by the flame (Fig. 3). Copper - Excellent heat conductor but discolors easily. Stainless - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining. Correct flame Cast Iron - A slow heat conductor however will retain setting heat very well. Cooks evenly once cooking temperature is reached. Porcelain-enamel on metal - Heating characteristics will vary depending on base material. Incorrect flame setting Glass - Slow heat conductor. Fig. 3 8

SETTING SURFACE CONTROLS Setting surface controls Always select cookware that is suitable for the amount and type of food being prepared. Set a flame size appropriate to the pan. Adjust burner to a setting that does not allow flames to extend beyond the outer edge of the cooking utensil. When a surface control knob is turned to the LITE position, the selected surface burner will ignite automatically from a spark generated by the electric ignitor. Setting surface burners 1. Place cooking utensil on center of surface burner grate. Make sure the utensil is centered and stable on the grate. Fig. 1 2. Push the desired surface control knob in and turn counterclockwise out of the OFF position (Fig. 1). IMPORTANT 3. Release the knob and rotate to the LITE position. • NEVER place or straddle a cooking utensil over 2 different Visually check that the gas burner has lit. surface cooking areas at the same time. • Do not place aluminum foil, or ANY material that 4. Push the control knob in and turn counterclockwise can melt on the range cooktop. If these items melt to the desired flame size. Use the control knob they may permanently damage the cooktop surface. markings and adjust the flame as needed. • In the event of an electrical power outage, the surface burners can be lit manually. Use caution when lighting CAUTION surface burners manually. To light a surface burner, hold a lit match to the burner head, then slowly turn Do not place flammable items such as plastic salt the surface control knob to LITE. After burner lights and pepper shakers, spoon holders or plastic wrappings push in and turn knob to desired setting. on the cooktop when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could Home Canning catch fire if placed too close to the range cooktop. Be sure to read and observe all the following points when home canning with your appliance. Check with the USDA (United States Department of Agriculture) website and NOTES be sure to read all the information they have available as well as follow their recommendations for home canning DO NOT cook with the surface control knob in the LITE procedures. position. The electronic ignitor will continue to spark if the control knob is left in the LITE position. • Use only quality flat bottom canners when home canning. Use a straight-edge to check canner bottom. When setting any surface control knob to the LITE • Use only a completely flat bottom canner with no ridges position, all electronic surface ignitors will spark at the that radiate from the bottom center when home canning same time. However, only the surface burner you are using a ceramic cooktop. setting will ignite. • Make sure the diameter of the canner does not exceed 1 inch beyond the surface element markings or burner. It is recommended to use smaller diameter canners on electric coil and ceramic glass cooktops. • Start with hot tap water to bring water to boil more quickly. • Use the highest heat setting when first bringing the water to a boil. Once boiling is achieved, reduce heat to lowest possible setting to maintain that boil. 9

SETTING CLOCK AND MINUTE TIMER (some models) To Set Models with no Clock (some models) To Set the 4 Button Time of Day Clock If your model has no Clock or Minute Timer, clock settings (some models): are NOT required to operate your range. Please proceed to When the range is first plugged in, or when the power Setting Surface & Oven Controls in this Use & Care Manual. supply to the range has been interrupted, “12:00” will flash in the display window. To Set the 3 Button Clock (some models): When the range is first plugged in, or when the power 1. Press . supply to the range has been interrupted, “12:00” will 2. Press & hold or until the correct time flash in the display window. 1. Slide switch C (Clock/Timer) to the CLOCK position. appears in the display. Increases time and 2. Push in & hold button A (HOUR) until the correct hour decreases time. appears in the display. (The numbers will only count forward.) 3. Push in & hold button B (MINUTE) until the correct To Set the 4 Button Minute Timer (some minutes appear in the display. models): To Set the 3 Button Minute Timer (some 1. Press and “0:00” will appear in the display window. The timer can be set for any amount of time models): from 00:01 minute to 12:00 hours. 1. Slide switch C (Clock/Timer) to the TIMER position, “0:59” (59 MINUTES) will appear in the display 2. Press & hold until the correct amount of time window. The timer can be set for any amount of time from 1 minute to 1 hour and 59 minutes. appears in the display. Increases time and 2. To set a time more than 59 minutes, push in & release decreases time. The minute timer will automatically button A (HOUR). The display will show the maximum start when the button is released. The “:” will flash to 1 hour & 59 minutes. The time can now be adjusted indicate Minute Timer mode. down by pushing in & holding button B (MINUTE) until 3. When the set time has passed, the control will display the correct time appears in the display window. “0:00” and beep three times. The timer will continue To set a time less than 59 minutes, push in & hold button B (MINUTE) until the correct minutes appear in to beep until or is pressed at which time the the display. (The minute timer will automatically start timer will return to the clock mode. when the button is released.) 3. When the set time has passed, the control will display “0:00” and beep continuously. Slide switch C (CLOCK/ TIMER) to the CLOCK position to cancel the timer and return to the clock mode. 4 Button Clock NOTES • The minute timer will not start or stop the cooking 3 Button Clock process. It serves as an extra timer in the kitchen that will beep when the set time has run out. The minute timer can be used alone or while using any of the other oven features. NOTE • “:” Flashing indicates Minute Timer mode. The Electronic Time of Day clock graphics shown vary by The 3 button clock graphics shown vary by model. model. • Press at any time to cancel the timer and return to the clock operation. 10

SETTING OVEN CONTROLS Setting bake The oven can be programmed to bake at any temperature NOTE from 170°F to 550°F (77°C to 287°C). To set bake • The graphics shown for the oven control knob may not 1. Arrange oven racks while the oven is still cool. See look identical to the knob on your range. The illustration “Arranging Oven Racks” under Before Setting Oven is representational (See Fig. 1). Controls. 2. Push in and turn the Temperature Control knob to the desired temperature. 3. Preheat the oven for 10 to 12 minutes before baking. IMPORTANT Preheating is not necessary when roasting, cooking Dark or dull pans absorb more heat than shiny casseroles or broiling most foods. bakeware resulting in dark or overbrowning of foods. 4. When cooking is finished, turn the Temperature It may be necessary to reduce the oven temperature Control knob to OFF. or cook time to prevent overbrowning of some foods. Dark pans are recommended for pies. Shiny pans are recommended for cakes, cookies and muffins. Fig. 1 11

SETTING OVEN CONTROLS Setting broil 3 rear locating tilt up front of rack Use the broil feature to cook meats that require direct hole positions to remove and adjust exposure to flame heat for optimum browning. Use the broiler drawer and rack along with the broil pan and insert when broiling. The broiler drawer offers 3 different broil rack positions. WARNING • DO NOT use oven or broiler drawer for storage. Items placed in oven or broiler drawer will catch fire. • Should an oven fire occur, close the door and drawer Fig. 2 and turn the oven OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. 3 front Flour may be explosive. slot positions CAUTION • Always use oven mitts when using the oven or broiler drawer . When cooking, the oven, cooktop, broiler drawer and racks will become very hot which can cause burns. Fig. 3 • The broil pan and insert allows grease to drain and be kept away from high heat of the broiler. DO NOT use To set broil broil pan without insert. DO NOT cover insert with 1. Slide broiler drawer out until drawer stops. aluminum foil; the exposed grease could ignite. 2. Remove broiler pan and insert (See Fig. 1). 3. If needed, reposition broiler rack in broiler drawer Broil pan insert while the range is still cool. Be sure to read broiler rack position recommendations (See Notes). always pick up 4. If needed, change broiler rack position by tilting front Broil pan broil pan and insert of rack up & pulling rack completely out from locating from sides holes in rear of broiler drawer (See Fig. 2). Reposition back of rack in one of 3 locating holes and allow front of rack to slide down into the corresponding slots in front of broiler drawer (Fig. 3). Be sure rack is level before broiling. 5. Place insert on broiler pan and place prepared food on insert. Place broiler pan and insert with food into broiler on drawer rack as shown (See Fig. 1). Slide broiler drawer completely into range. Broiler drawer rack Fig. 1 6. Push in and turn the Temperature Control knob to BROIL. 7. Broil on one side until food is browned; turn and broil NOTES on other side. 8. When finished broiling, turn knob to OFF. • For medium doneness, position the broiler rack close to the oven burner (upper or middle positions). For well-done foods such as chicken, lobster tails or thick cuts of meat, position rack further away from oven burner (lower position). • For optimum browning, close broiler drawer and preheat broiler 5 minutes before adding food. 12

CARE & CLEANING Cleaning recommendation table Surface type Recommendation • Control knobs For general cleaning, use hot, soapy water and a cloth. For more difficult soils and • Painted body parts built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for • Painted decorative trim 30 to 60 minutes. Rinse with a damp cloth and dry. Do not use abrasive cleaners • Aluminum, plastic or vinyl trim on any of these materials; they can scratch. To remove control knobs, turn to the pieces OFF position; grasp firmly and pull straight off the shaft. To replace knobs after cleaning, line up the flat sides of both the knob and the shaft; then push the knob into place. • Control panel Before cleaning the control panel, turn all controls OFF and if needed remove any • Decorative trim (some models) knobs from the panel. Clean using hot, soapy water and a dishcloth. Be sure to squeeze excess water from the dishcloth before wiping the control panel; especially when wiping around the controls area. Excess water in or around the controls may cause damage to the appliance. When rinsing, use clean water and a dishcloth and be sure to squeeze excess water from dishcloth before wiping the control panel. • Stainless Steel (some models) Clean heavier soils with hot, soapy water and a dishcloth. Rinse with clean water and a cloth. Do not use cleaners with high concentrations of chlorides or chlorine. Do not use harsh scrubbing cleaners. Only use kitchen cleaners that are especially made for cleaning stainless steel. Always be sure to wipe the clean- ers off from the surface as bluish stains may occur during heating that cannot be removed. • Oven interior & door liner Gentle scouring with a soapy non-abrasive scouring pad will remove most spots. • Porcelain enamel broiler pan Rinse with a 1:1 solution of clear water and ammonia. If necessary, cover difficult and broiler pan insert (some spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean models) water and a damp cloth, and then scrub with a soap-filled non-abrasive scouring pad. Rinse and wipe dry with a clean cloth. Do not allow food spills with a high sugar or acid content (milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface; they may cause a dull spot even after cleaning. The oven interior is porcelain coated and is safe to clean using oven cleaners following manufacturer’s instructions. After cleaning, remove any oven cleaner or the porcelain may become damaged during future heating. Do not spray oven cleaner on any electrical controls or switches. Do not spray or allow oven cleaner to build up on the oven temperature sensing bulb. Do not spray cleaner on oven door trim, door gasket, plastic drawer glides, handles or any exterior surfaces of the range. Clean any soils from the oven frame, the door liner outside the oven door gasket and the small area at the front center of the oven bottom. Clean with hot, soapy water. Rinse using clean water and a cloth. • Oven racks Remove oven racks from oven before cleaning. Clean by using a mild, abrasive cleaner following manufacturer’s instructions. Rinse with clean water and dry. • Oven door Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse well. You may use a glass cleaner on the outside glass of the oven door. Do not immerse the door in water. Do not spray or allow water or the glass cleaner to enter the door vents. Do not use oven cleaners, cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door. • Cooktop surface Do not use spray oven cleaners on the cooktop. See Cleaning the cooktop and • Surface burners surface burner instructions provided in the Care & cleaning section. 13

CARE & CLEANING Cleaning the cooktop and surface burners CAUTION WARNING • To avoid possible burns DO NOT attempt any of the • DO NOT turn the burners on when the cooktop is cleaning instructions provided below before turning OFF raised for cleaning. Be sure that the top is completely all of the surface burners and allow them to cool. lowered and securely in place before turning on the surface burners. • Any additions, changes or conversions required in order for this appliance to satisfactorily meet the application needs must be made by an authorized qualified Agency. CAUTION When lowering the lift-up range cooktop, grasp the sides Routinely clean the cooktop. Wipe with a clean, damp with fingertips only. Be careful not to pinch fingers. Do cloth and wipe dry to avoid scratches. not drop or bend the range cooktop when raising or lowering. This could damage the cooktop surface. Keeping the surface burner head ports clean will prevent improper ignition and an uneven flame. See the following sections for more instructions. To clean recessed and contoured areas of cooktop If a spill occurs on or in the recessed or contoured areas, blot up spill with an absorbent cloth. Rinse with a clean, cooktop damp cloth and wipe dry. To clean burner grates lift-up rods • Clean when the grates are cool. • Use nonabrasive plastic scrubbing pad and mild abrasive cleanser. Fig. 1 • Food soils containing acids may affect the finish. Clean immediately after the grates are cool. Raising and lowering the cooktop • Thoroughly dry grates immediately following cleaning. 1. Remove burner grates when cool from cooktop and set aside. 2. Grasp the sides of the cooktop and then lift from the front (See Fig. 1). 3. Lift the top high enough to allow the support rods to snap into place. The lift-up rods will support the cooktop in the raised position. 4. If necessary, clean underneath using hot, soapy water and a clean cloth; then, dry. 5. To lower the cooktop, grasp the front corner of each side of the top while pushing back on each rod with the heel of your hand. This will release the notched support. Hold the range top and gently slide the range top down to the range. 14

CARE & CLEANING Cleaning the cooktop and surface burners (cont’d) To clean the surface burner heads rear burners For proper gas flow it may be necessary to clean the shipping burner ports. Before cleaning be sure the gas burners are screws turned off. First use a clean DAMP cloth to soak up any spills. Remove any food from the burner ports using a small locating nonabrasive brush like a toothbrush and afterwards wipe up tab using a damp cloth. For stubborn soils located in the burner locating ports, use a small gauge wire or needle to clean. tab front burners Any spill on or around the electrode must be carefully cleaned. Take care not to hit the electrode with any thing burner hard or it could be damaged. support bar Removing and replacing surface burners gas valves To remove burners Fig. 1 1. Remove shipping screws with a Phillips Head screwdriver. See Fig. 1 for screw locations. 2. Tilt the burner at the end closest to the support bar Replacing oven light (some models) until the locator tab is released (front burners tilt right, rear burners tilt left). Move the burner towards the back of the range. This will separate it from the gas CAUTION valve at the front of the range. Be sure the range is unplugged and all parts are COOL To replace burners before replacing oven light. Wear a leather-faced glove 1. Slide the burner tube over the gas valve at the front for protection against possible broken glass. of the range (front burners fit over the right valve, rear burners fit over the left valve on each side of the The interior oven light bulb is located at the upper left rear range). of the oven cavity. 2. Tilt burner so that the locating tab will slide into the slot on the support bar. Make sure burners are To replace the oven light bulb properly seated on support bar and are level. 1. Turn electrical power off at the main source or unplug 3. Replace shipping screws. the range. 2. Replace bulb with a new 40 watt appliance bulb. 3. Turn power back on again at the main source (or plug the appliance back in). 4. The clock will then need to be reset. To reset, see “Setting the clock” in this Use & Care Guide. 15

CARE & CLEANING Removing and replacing the lift-off oven door CAUTION Oven door • To avoid possible injury when removing or replacing hinge the oven door, follow the instructions below care- locations fully and always hold the oven door with both hands positioned away from the door hinge area. • The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. To remove oven door: Fig. 1 1. Open oven door completely (horizontal with floor - See Fig. 1). 2. Pull the door hinge locks on both left and right door K hinges down from the oven frame completely towards LOC the oven door (See Fig. 2). A tool such as a small flat- blade screwdriver may be required. 3. Firmly grasp both sides of oven door along the door sides (Do not use the oven door handle - See Fig. 3). 4. Close the door to the broil stop position (the oven door will stop into this position just before fully closing). 5. With the oven door in the broil stop position, lift the oven door hinge arms over the roller pins located on each side of the oven frame (See Fig. 4). Fig. 2 To replace oven door: 1. Firmly grasp both sides of oven door along the door sides (Do not use the oven door handle - See Fig. 3). 2. Holding the oven door at the same angle as the about removal position, seat the hook of the hinge arm over 10° the roller pins located on each side of the oven door oven frame (See Fig. 4). The hook of the hinge arms must door be fully seated onto the roller pins. 3. Fully open the oven door (horizontal with floor - See Fig. 1). hinge 4. Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges Fig. 3 (See Fig. 2) to the locked position. 5. Close the oven door. Special door care instructions - Most oven doors contain glass that can break. Read the following roller recommendations: pin • Do not close the oven door until all the oven racks are fully in place. hinge • Do not hit the glass with pots, pans, or any other arm object. • Scratching, hitting, jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time. Fig. 4 16

Solutions to common problems • BEFORE YOU CALL Problem Solution Poor baking results. • Many factors affect baking results. Make sure the proper oven rack position is used. Center food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the set temperature before placing food in the oven. Try adjusting the recipe’s recommended temperature or baking time. If you feel the oven is too hot or cool, see “Adjusting oven temperature” section in this Use & Care Guide. Entire appliance does not operate. • The time of day is not set. The time of day must first be set in order to operate the oven. See “Setting the clock” in the Setting Oven Controls section. • Make sure cord/plug is plugged correctly into outlet. • Service wiring is not complete. Contact your dealer, installing agent or authorized service agent. • Electrical power outage. Check house lights to be sure. Call your local electric company for service. Oven portion of appliance does not • Be sure the oven controls are set properly for the desired cooking feature. operate. See Setting Oven Controls in this manual or see “Entire appliance does not operate” in this checklist. • Be sure the gas regulator valve is in the “ON” position. Refer to the Installation Instructions to for more information. Surface burners do not ignite. • Surface control knob was not completely turned to LITE. Push in & turn the surface control knob to LITE until burner ignites and then turn control knob to desired flame size. • Burner ports are clogged. With the burner OFF, use a small-gauge wire or needle to burner head slots and ignition ports. See “Cleaning the cooktop and surface burners” in the Care & Cleaning section for additional cleaning instructions. • Range power cord is disconnected from outlet (electric ignition models only). Be sure power cord is securely plugged into the power outlet. • Electrical power outage (electric ignition models only). Burners can be lit manually. See section on Setting Surface Controls. Surface burner flame only part way • Burner slots or ports are clogged. With the surface burner OFF, clean around burner head. ports with a small-gauge wire or needle. • Moisture is present after cleaning. Lightly fan the flame & allow burner to operate until flame is full. Dry the surface burners thoroughly following the instructions under “Cleaning the cooktop and surface burners” provided in the Care & Cleaning section. Surface burner flame is orange. • Dust particles in main gas line. Allow the burner to operate a few minutes until flame turns blue. Along coastal areas, a slightly orange flame is unavoidable due to salt air. 17

BEFORE YOU CALL • Solutions to common problems Problem Solution Oven smokes excessively during broiling. • Incorrect setting. Follow broil instructions in Setting Oven Controls. • Broiler drawer is open. Be sure broiler drawer is closed. • Meat too close to broil burner. Reposition the broiler drawer rack to provide proper clearance between the meat & the burner. • Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges to prevent curling, but do not cut into lean. • Broiler pan and insert wrong side up and grease not draining. Always place insert on the broiler pan with ribs up & slots down to allow grease to drip into pan. • Grease built up on drawer surfaces. Regular cleaning is necessary when broiling frequently. Old grease or food spatters cause excessive smoking. Flames inside oven or smoking from • Excessive spillovers in oven. For example this will happen for pie oven vent. spillovers or large amounts of grease left on the oven bottom. Wipe up excessive spillovers before starting oven. If flames or excessive smoke are present see “Setting broil” in the Setting Oven Controls. Oven light does not work (some models) • Be sure the light is secure in the socket. Also see “Replacing oven light” in the Care & Cleaning section. Appliance is not level. • Be sure floor is level, strong & stable enough to adequately support range. • If floor is sagging or sloping, contact a carpenter to correct the situation. • Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of appliance until the rack is level. • Kitchen cabinet alignment may make range appear not level. Be sure cabinets are square & have sufficient room for appliance clearance. Cannot move appliance easily. Appliance • Cabinets not square or are built in too tightly. Contact builder or installer to must be accessible for service. make appliance accessible. • Carpet interferes with appliance. Provide sufficient space so appliance can be lifted over carpet. 18

NOTES 19

MAJOR APPLIANCE WARRANTY Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions. Exclusions This warranty does not cover the following: 1. Products with original serial numbers that have been removed, altered or cannot be readily determined. 2. Product that has been transferred from its original owner to another party or removed outside the USA or Canada. 3. Rust on the interior or exterior of the unit. 4. Products purchased “as-is” are not covered by this warranty. 5. Food loss due to any refrigerator or freezer failures. 6. Products used in a commercial setting. 7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary household use or used other than in accordance with the provided instructions. 8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance. 9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not a part of the appliance when it is shipped from the factory. 10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs, handles, or other cosmetic parts. 11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges, or mileage expense for service calls to remote areas, including the state of Alaska. 12. Damages to the finish of appliance or home incurred during installation, including but not limited to floors, cabinets, walls, etc. 13. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies; or external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God. DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE. If You Need Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period Service should service be required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty must be obtained by contacting Electrolux at the addresses or phone numbers below. This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as described or illustrated are subject to change without notice. USA Canada 1.800.944.9044 1.800.265.8352 Electrolux Major Appliances Electrolux Canada Corp. North America 5855 Terry Fox Way 10200 David Taylor Dr. Mississauga, Ontario, Canada Charlotte, NC 28262 L5V 3E4 20